Let’s take a culinary journey to Afghanistan, a country nestled at the crossroads of Central and South Asia. Afghan cuisine is a delightful fusion of flavors, blending influences from its neighbors — Iran, Pakistan and other countries — to create a unique and mouthwatering culinary tradition. What makes Afghan food special? Think aromatic spices, tender […]
Gone are the days when Americanized Chinese food, like General Tso chicken, are the go-to Asian dishes ordered in restaurants and for takeout. Various East Asian cuisines continue to grow in popularity—from Korean known for its spicy fermented foods like kimchi and gochujang to Thai and Vietnamese dishes due to their perceived healthiness, as well […]
This year, from January 14 to 20, we’re raising our glasses to National Mocktail Week, a celebration of the delicious world of non-alcoholic drinks. Whether you’re a teetotaler, taking a break from alcohol, or just exploring new tastes, mocktails offer a refreshing and inclusive way to enjoy the art of mixology. The evolution of mocktails […]
