The Basque people, who live in a semi-autonomous region of northern Spain as well as in southwestern France, are believed to be the direct descendants of farmers who settled in the area some 35,000 years ago, making them perhaps…
Let’s face it. The Holidays are approaching faster than you can say “Egg nog, gingerbread and sweet potato pie” and, whether you intend to or not, you’re going to probably end up eating more than you’d like. That’s okay.…
Along with pizza, pasta is probably the dish we consider the most Italian. However, truth be told, Italians were first introduced to this now ubiquitous wheat flour noodle by way of Sicily. (And there’s still a debate raging as…
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