Turkey, stuffing, mashed potatoes, pie: the Thanksgiving menu is not up for debate. In a 2025 poll commissioned by the National Turkey Federation, 87% of Americans who celebrate said turkey is part of their meal most years. But the people gathered around the table don’t always eat the same way. Consider the numbers. The CDC […]
As the air turns crisp and the leaves start to fall, there’s nothing quite like a bowl of something warm, hearty and a little bit nostalgic. Eastern European cuisine has comfort food down to a science, built on cabbage, beets, potatoes and paprika, and centuries of tradition passed down at the family table. More than […]
Peruvian food is having its moment. While Thai, Japanese and Mexican cuisines have long held the spotlight in North American kitchens and restaurants, Peru is emerging as the cuisine everyone is talking about. In 2023, Lima’s Central restaurant made history as the first South American establishment ever to be named The World’s Best Restaurant by […]
There’s something a little magical about fermentation. You take a head of cabbage, add salt, leave it on the counter, and a week later it’s transformed into something tangy, fizzy and packed with living cultures. Humans have been doing this for thousands of years — and lately, fermented foods like kimchi, kombucha and sauerkraut are […]
