At the crossroads between China, Thailand, Vietnam, Indonesia, Malaysia and India, with heavy influences from Spain and the United States, and consisting of 135 distinct ethno-linguistic tribes within the Philippines, it's no surprise that Filipino cuisine is so varied and rich. Most Filipino dishes consist of a combination of sweet, sour and salty, with dishes […]
In our era of fake news, here’s a reality check: there’s actually no scientifically accepted definition of what superfoods are or what makes a food super. Like comic book superheroes, superfoods are the product of creative minds – in this case, who want to get you to eat better, or sell you foods that you […]
body.kc-css-system .kc-css-3953307{padding-right: 40px;padding-left: 40px;} Minneapolis welcomes Super Bowl LII (or 52) on February 4 and hundreds of millions of fans will welcome literally thousands of calories between the pre-game show and overtime. And while it’s all fun and games, there are in fact a few easy ways to control the caloric damage. Try out some […]
There was a time in the not too distant past when we ate artichokes and asparagus in the spring and cabbage and cauliflower in the fall because, well, that’s when they were grown and available. But these days, thanks to technology and global distribution, we’re able to eat virtually anything we want when we […]
