Except for a flag that’s almost a doppelgänger for Texas’ lone star and its endless selection of wine, most Americans don’t know much about that skinny country on the west coast of South America. But they should – particularly when it comes to Chile’s unique cuisine, a delicious fusion of traditional Spanish dishes, indigenous Mapuche […]
Whether it’s diet consciousness or concerns for sustainable and environmentally friendly alternatives to meat, there’s no question that plant-based meat alternatives like Beyond Meat and Impossible Burger are getting consumers’ – and investors’ – attention. Even Big Meat producers like Tyson Foods is entering the alternative protein market with plant-based “chicken” nuggets. If you’re considering […]
What do you get when you mix the quest for a healthier lifestyle, less disposable income, caution about drinking and driving and a desire to socialize? The answer is mocktails, of course! A recent survey of London bartenders found that 61% of consumers want more non-alcoholic drink choices and in Los Angeles, 83% of bar […]
Today, French cuisine is recognized as the gold standard around the world but this wasn’t always the case. In fact, it’s only after Catherine de Medici married the future French king Henry II in the mid-1500s that France’s fledgling culinary culture was born. That’s because Catherine found French food not to her liking and imported […]
