Food spotlight: Greece

Greek food

It’s believed the first Greek to set foot on American soil – in what is now Pensacola, Florida – was a sailor named Don Teodoro who accompanied Spanish explorer Panfilo de Narvaez in 1528. In the 1700s, around 450 Greek colonists founded New Smyrna near Saint Augustine, Florida. But it was not until the late 19th and early 20th centuries, with the arrival of hundreds of thousands of immigrants and refugees from across Europe, that Greeks began to settle here in great numbers – in New Hampshire, in Massachusetts, in Pennsylvania, as well as in Michigan, Wisconsin, Ohio, Illinois and beyond.

As their numbers grew, Greek cuisine began its delicious contribution to American culture. Here are a few of our favorite Greek dishes, including some you may have never heard of:

Souvlaki and gyros: Maybe America’s favorite Greek dish, these mouthwatering wraps center on succulent chunks of skewered pork, beef or chicken, with chopped tomatoes, onions, potatoes and tzatziki sauce on pita bread, and usually include a classic Greek salad with feta cheese.

Moussaka: Versions of this rich iconic dish can be found all around the Mediterranean and it’s often compared to lasagna, with eggplant and but without pasta. Ingredients usually include lamb, pureed tomatoes, onion, allspice, potato, béchamel sauce and cheese. (Our mouth is watering as we type these words!)

Dolmades: Another mainstay across the Mediterranean and Middle East, these baked vine leaf rolls, are stuffed with minced meat and rice or pine nuts. Other hollowed out vegetables — like tomatoes, peppers and squash – are also often used.

Taramasalata: A simple but satisfying appetizer dip that consists of pink or white fish roe, with potato or bread, olive oil and lemon.

Saganaki: Essentially it’s fried cheese, often mixed with shrimp or mussels. Saganaki derives its name from ‘sagani’, a frying pan with two handles whose name, in turn, originates from Turkish and, before that, Arabic words.

Spanakopita:A traditional spinach and feta cheese pie wrapped in paper thin and crunchy phyllo dough. Use a cheese-egg mixture for the filling and it’s called tyropita.

Amygdalota: A wildly popular almond cookie that’s savored with a cup of Greek coffee – or ellinikos.

Baklava: Although most associated with Greece, baklava is another Mediterranean and Middle Eastern mainstay consisting of nuts, butter and sweet syrup surrounded by crispy phyllo.

What are your favorite Greek dishes or the ones you’re dying to try? Share your food ideas and experiences with the Shop Talk blog forum now!

Did you know: Galactically delicious

Galaktoboureko is a mouthwatering crispy dessert made of phyllo, melted butter, creamy custard and syrup – not advised if you’re on a diet!  (Source)

3 thoughts on “Food spotlight: Greece

  1. I love Baklava! Moussaka, if prepared correctly is one of my favorite dishes. I love eggplant!

  2. So many Greek dishes most I have eaten one delicious dessert I love is baklava
    There are many I haven’t, but may try to cook just to experience the taste which I do believe will be delicious.

  3. Nice recipes! In my mind, healthy food is the key to a long life. Therefore, I don`t appreciate ‘vegans style’, like eating raw food. The most meal I doing in the oven. By the way, the oven is really dangerous without using gloves. This article has a lot of reviews of oven gloves with a focus on heat resistance aspect: I could never understand people who use pure cloth gloves, they are not very heat resistant and the risk of burns is still high. Your kitchen deserves the same treatment as any hazard heavy place, I say.

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