Category

Cooking


The future is meatless

Livestock products – like meat and dairy – are responsible for 18% of greenhouse gases. That’s as much each year as from all cars, trucks, airplanes and ships combined. And it means that the more meat and dairy we continue to eat, the more destructive climate change will continue to be.   To meet global […]

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How to reduce salt in your diet

Heart disease remains the number one killer of Americans. Along with poor diet, high cholesterol, diabetes and family history, high blood pressure – also called hypertension – is one of the main risk factors.   Though high blood pressure itself can have many of the same contributors as heart disease, one of the most effective […]

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Tea 101

While coffee is the pick-me-up drink of choice in the US, Canada and most of Europe, tea is still preferred virtually everywhere else, making it the hands-down most widely consumed beverage – after water – in the world.   So, if you’re not a big tea drinker, but you’d like to appreciate it more, where […]

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Our favorite healthy cookbooks

The pandemic has seen a massive shift in how many of us work but it’s not the only aspect of our lives that’s changing.   How and what we eat got the once over in a big way too throughout 2020 and 2021 as we stayed home and cooked more, and thought about our health […]

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